quarta-feira, 8 de dezembro de 2010


We think that although genetically-modified foods have the potential to solve many of the world's hunger and malnutrition problems and being an important think at the economis point of view they have to many incovenients and dangers.
We can't be sure that they will not be harmful to our health and to the health of the future generations, as also to the species in which are done these genetic modifications and the problem is that, we will only know that at the generation of our grandsons and by that time, probably will be too late...bet we hope he wrong about his!
  • Ana Costa, Joana Gomes and Miguel Sousa
  • 11ºB

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